For just £49.95 including free delivery you will receive 12 bottles of Italian Wine including 8 juicy reds and 4 fruity whites, 6 authentic Italian foods and a 12 Piece Porcelin Dish Set. The wine alone works out at £4.16 per bottle making this a fantastic deal and excellent Christmas present - Giordano Wines - 12 Fine Wines & Speciality Food with Free Cook and Serve Set Click Here
8 JUICY REDS
From the rich opulence of our Montepulciano d’Abruzzo d.o.c. 2008 to the full bodied Syrah-Nero d’Avola i.g.t. 2009 ‘Sicilia Collection’, every one of our delicious reds aims to please.
4 FRUITY WHITES
Including a flagship of wines, Chardonnay Salento Prestigio i.g.t. 2009, and the intriguing but ever-popular Tuscany
6 Italian Foods
Genuine Italian ingredients - fantastic and a must for italian food lovers! – including Grissini Breadsticks and Mediterranean Olive Sauce – for the perfect accompaniment to your ‘Festa Italiana’ Wines.
12 pieces Fine Porcelain
Included in the "Essence of Italy" selection, you will find the original White Line dinner set:- this is a nice extra that you'll enjoy using for years to come.
The ‘White Line’ set is composed of:
- 6 dinner plates Ø 26,5 cm
- 6 bowls Ø 23 cm
all dishwasher and microwave safe!
More about these excellent wines!
Sangiovese i.g.t. 2009 ‘Toscana Collection’
Dry red wine. This speciality from Tuscany is made exclusively with the Sangiovese Toscano grape, the variety used in almost all of the region’s most famous appellations. This wine is a deep ruby colour with purple overtones. The intense aroma hints at violets. The taste is well-balanced and fruity with a soft, velvety mouth feel. This wine is excellent with tasty Mediterranean cuisine, particularly pasta dishes with tangy sauces.
Vol 13%. Serving temperature 18–20°C.
Montepulciano d’Abruzzo d.o.c. 2008
Dry red wine. Montepulciano is a grape variety, not to be confused with the place name in Tuscany. In Abruzzo, on the Adriatic seaboard, this varietal has found an ideal home. It is best when grown in a narrow hilly district between the coast and the Apennine Mountains. Here it produces wines of real character. Our Montepulciano d’Abruzzo has a deep, dark ruby colour. The aroma is rich and earthy. To the taste this full-bodied wine has ripe and robust tannins with a long berry fruit finish. The firm tannins make this wine a favourite with lamb and duck and other succulent meats.
Vol 12.5%. Serving temperature 16–18°C.
Syrah-Nero d’Avola i.g.t. 2009 ‘Sicilia Collection’
Dry red wine. After a period of ageing, this blend of Nero d’Avola and Syrah grapes has a ruby-red colour and a delicate bouquet with a persistent flavour. Full-bodied, well-rounded and velvety. Excellent with savoury dishes, salami, game or red meat.
Vol 13.5%. Serving temperature 18-20°C.
Vei Cavour ‘Gold Label’
Aged red wine. This noble, elegant and vigorous cuvée wine has an intense red colour with hints of brick. The soft, velvety bouquet and full-bodied, rounded and lingering taste come from a period of maturation in large Slavonian oak barrels. Superb with roast and braised meats, stews and mature cheeses.
Vol 13%. Serving temperature 18-20°C.
Barbera Piemonte d.o.c. 2009
Dry red wine. This renowned wine from Piedmont is produced with Barbera grapes grown on the gently sloping hills of the region. Deep ruby-red in colour, with a typical fruity aroma, this well-balanced, medium-bodied wine has a distinct fruit-driven flavour. This is an easydrinking, food-friendly wine suitable with any course from starters to entrées.
Vol 12%. Serving temperature 16°C.
Sangiovese-Primitivo Puglia i.g.t. 2009
Dry red wine. This wine is made from Sangiovese and Primitivo grapes grown on the hills behind the Mediterranean sea. Intense ruby-red in colour, it has a floral and vinous aroma with a dry, medium-bodied structure. Uncork at least one hour before serving. Excellent with red meat, game and soft cheeses.
Vol 12.5%. Serving temperature 18°C.
Raggiante Rosso
Dry red wine. This red wine has been carefully crafted using the finest grapes from the Mediterranean’s best vineyard areas. This wine is a deep, intense ruby colour with definite notes of blackberries and violets. Ideally suited to be enjoyed throughout a meal.
Vol 13%. Serving temperature 18°C.
Barbera d’Asti d.o.c.g. 2009
Dry red wine. Matured in oak barrels, this superb red wine is rich in colour and has the seductive aroma of honey, almonds and ripe cherries. It is perfect with any meal, and especially good with rich soups and barbecued meat.
Vol 13%. Serving temperature 18–20°C.
Grecanico-Pinot Grigio i.g.t. 2009 ‘Sicilia Collection’
Dry white wine. Born from a careful vinification of two prestigious white grapes, the Pinot Grigio and Grecanico. Straw-yellow in colour, fragrant and intense with hints of apple. Soft and well-structured, this wine is ideal as an aperitif or alongside fish dishes, poultry or vegetables.Vol 13%. Serving temperature 12°C.
Tuscany Toscana Bianco i.g.t. 2009
Dry white wine. This blend of Trebbiano Toscano, Chardonnay and Malvasia Bianca grapes has a pale straw yellow colour and displays pleasant fruity and flowery aromas with hints of almonds. The taste is soft with a fresh, crisp finish. Ideal as an aperitif but also a great accompaniment to poultry, fish and vegetables.Vol 12.5%. Serving temperature 10-12°C.
Chardonnay Salento Prestigio ‘Gold Label’ 2009
Dry white wine. A very fine and elegant white wine obtained from selected Chardonnay grapes. This pale-coloured wine has strong notes of exotic fruit and a taste that is full-bodied and intense but with great finesse. Excellent with starters and with all Mediterranean dishes.Vol 13%. Serving temperature 12–14°C.
Pinot Grigio-Garganega i.g.t. Venezie 2009
Born from a careful vinification of two prestigious white grapes from the Veneto: the Pinot Grigio and the Garganega.Ideal as an aperitif, a perfect companion to cold starters, light pasta dishes and seafood.
Alcohol: 11.5 % Serving temperature: 8-10°C
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